Our Menu – Coffee, Breakfast, Lunch & Dinner in Swellendam

Traditional - ( Bubblegum, Bananna, Strawberry, Chocolate )R35
Peppermint Crisp - ( Crushed peppermint crisp with a drizzle of caramel sauce in vanilla ice-cream )R65
Pumpkin Fritter Bliss - ( Roasted pumpkin pure with nutmeg, a drizzle of caramel sauce in cinnamon ice cream )R65
Amarula Velvet (Adults Only) - (Double shot of Amarula liqueur in vanilla ice-cream topped with whipped cream and whispers )R65

Milkshakes - ( Bubblegum, Bananna, Strawberry, Chocolate )R25
Mini Boerie Roll - ( Two soft rolls with woerewors and tomato and onion chutney )R55
Little Vetkoek & Cheese - ( Two mini vetkoek filled with cheese and apricot jam )R55
Mac & Cheese Bites - ( Lightly crumbed mac and cheese squares, fried and served with tomato sauce )R55
Kids Waffle - ( Half waffle served with vanilla ice-cream and sprinkles )R45

Served till 11:30am

Boere Breakfast - ( Creamy maize porridge and mutton kaings, 2 eggs served with a sweet tomato and onion chutney )R95
Cape Malay Spiced Oats - ( Rolled oats cooked with cinnamon, cardamom and coconut milk. Served with honey and dried fruit )R85
Mosbolletjie French Toast - ( A thick slice of mosbolletjie bread soaked in egg and fried to perfection. Served with bacon strips, preserved makataan pieces and blue cheese )R110

Mosbolletjie & Green Fig - ( Aniseed waffle base topped with preserved green fig pieces, basil and blueberry ice-cream and roasted almond crumble )R110
Milk Tart Waffle - ( Cinnamon sugar waffle topped with milk tart custard, ginger ice-cream and phyllo pastry shards )R125
Makataan & Coconut Delight - ( Gluten free waffle base topped with preserved makataan pieces, coconut ice-cream, toasted coconut flakes, almond brittle shards and preserved ginger pieces in syrup )R110

Malay Chicken Curry - ( Turmeric and cumin spiced waffle base topped with Malay chicken curry, pickled onion, coriander yoghurt and toasted almonds )R115
Biltong & Pumkin Fritter - ( Thyme and maizemeal waffle base topped with biltong, pumpkin fritters, sweet tomato and onion chutney, whipped amasi cream cheese and fresh coriander )R125
Cape Lentil & Pumpkin - ( Gluten free flour, tumeric and cumin base, topped with Cape-style curried lentils, rosted spiced pumpkin, pickled onion, coconut cream fresh coriander, and toasted pumpkin seeds )R110

Homemade Ice-Cream Cup - ( Death by chocolate, Vanilla, Strawberries and Cream, Salted Caramel, Caramel, Coffee, Lemon Meringue )R50
Mini Milk Tart - ( Four classic milktarts served with vanilla ice cream )R45
Koe(k) Sisters - ( Choose between the coconut-covered Cape Malay style or syrupy Boere style. Served with vanilla ice-cream )R45
Soetkoekies & Coffee Combo - ( A selection of spiced biscuits served with your choice of Americano or Latte )R55